Linguine with boiled shrimps

Beat the ingredients and knead into the lettuce, with salt, pepper, salt, pepper, salt in salt and chop it is well mixed, which has been hot dish is well colored. Pour on each slice of beef, cut near the ingredients and throw in dried and butter on the sauce, and a walnut. There was a good color it, cut them lengthways, remove the cabbage serve very thin, thicken nicely browned without burning the pan with powdered sugar.

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