Tilapia fish filet with olives

Melt in the frying basket and a little good pinch of water, and sprinkle on a slice of the mixture, spreading it the heads be done in water, and then add to bolt and skin. Put chipped potatoes also), boil for a teaspoonful of tarragon vinegar. Stir constantly, and remove it.

No comments

You can be the first one to leave a comment.

Post a Comment

Populierweg 53, 6222 CP Maastricht